The optimum way to unlock the potential of freshly roasted coffee beans is to put them through a good grinder.

• Conical burr grinder for a consistent and accurate grind
• Grinds at only 450rpm to generate less heat and preserve aroma
• Settings from fine (espresso) to coarse (percolator)
• Portion control to grind only what you need
• Hopper holds up to 250g of beans
• Stone safety cut out
• 230 volt for UK and other countries

The improvement compared to the smash-and-chop of a blade grinder is often one of the greatest surprises on the way to a great cup of coffee. This is particularly true for producing the best espresso crema.